This scrumptious soup is packed with nutritious vegetables. It's the perfect lunch for a cold day. You can easily customize it with your preferred herbs.
Here's what you'll need:
* 1/4 cup of vegetable oil
* 1 medium-sized onion, sliced
* 2 teaspoons of garlic, minced
* 4 cups of chicken broth
* 1 quart of tomato sauce
* half a pound of chopped carrots
1 cup of celery, diced
* half a pound of potatoes, diced
* a dash of salt
* a dash of black pepper
Instructions:
In a huge pan, warm the oil over medium heat.
Add the onion and stir until tender, about 10 minutes. Stir in the broth, tomatoes, and vegetables. Bring to a simmer then reduce temperature to low, cover, and stew for 20 minutes, or until the vegetables are cooked through. Season with pepper to preference.
Serve hot, topped with your preferred topping, such as fresh herbs.
Super Fast Vegetable Soup That's Simply Delicious
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy Soup recipes quick to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of onion powder
Top your soup with some fresh herbs like parsley and a dollop of sour cream for a truly satisfying meal. Enjoy!
Quick & Scrumptious Vegetable Soup
This hearty vegetable soup is a favorite dish that's perfect for any dinner. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a healthy and delicious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Delicious Vegan Vegetable Soup
Dive into a bowl of pure bliss with this vibrant truly scrumptious vegan vegetable soup. This creation is packed with fresh vegetables, simmered to perfection in a creamy cashew milk base. It's a filling meal that's perfect for chilly evenings or a days when you're craving something nutritious.
Enjoy it as is, or top it with your favorite garnishes like croutons for an extra burst of flavor.
This broth is incredibly quick to make, even on busy weeknights. Just toss all the ingredients into a pot, simmer until tender, and blend until smooth. You'll have a bowl of happiness in no time!
Best Ever Vegetable Soup Recipe
This scrumptious veggie soup is the greatest way to warm up on a chilly night. It's simple to prepare and full with nutritious components. You can feature any vegetables you have on hand, so it's a great way to reduce food spoilage.
Here's/Let's get started!
- First, slice all of your produce into small chunks
- Then, warm some butter in a big pot.
- Cook the vegetables until they are cooked through
- Mix some stock and bring it to a roil.
- Allow the soup for about 30 minutes the produce are soft
- Flavor with your favorite spices
Enjoy your delicious vegetable soup hot and with a dollop of croutons.
Nana's Secret Vegetable Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with tender vegetables simmered in a hearty broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and noodles. Grandma used to say that the key was to let the soup bubble slowly on the stove for hours, allowing all the flavors to combine. The result is a comforting bowl of goodness that's perfect on a cold day.